Chinois Hall in Ginza

We used for dinner. The restaurant is not a Chinese restaurant but a sushi restaurant. The timing of serving food is that of a sushi restaurant. The cuisine is tasteful Japanese-style Chinese food that has never been eaten before. Whatever you eat, it was delicious and delicious. Shirako's mapo tofu and shark's fin noodles were particularly delicious. ️

Huge variety. Handsomely. Unusually. Yummy. Prices for us were very affordable

🍽 Yamanobe Edo Chinese食 べ ️ Eat Log 3.90It ’s really hard to make a reservation hereI was able to cancel and get in.I felt particular about each dish and tasted so much that it overturned the concept of Chinese food I had ever eatenThe manager's commitment to cooking was amazing, but this kindness was conveyed and it was the best restaurant 店 ️#Chinese #Edo Chinese Yamanobe #Ginza Gourmet #Ginza #Fukahile #Ramen

The edge of the original Yamanaka. Fun shops

Ma

Very nice.

A visit since December of last year. This time it was a counter, so it was nice to see the ingredients and cooking. It's fun to just sit down and see what that comes out of. It was talked about whether I could prepare a lemon sour from the hot pot shop of my sister store here, so I'm looking forward to what will happen next

Edo chinese! Earn Michelin in 2018! Next challenge will start again! Expect super-Chinese! !

A high-class Chinese restaurant that uses seasonal ingredients.was delicious.

Luxury Chinese. Ingredients are gorgeous, high quality ingredients are added to a plate such as salmon, salmon and truffles, sea urchin, caviar and prawns. About 40,000 per person.

The phantom Ozaki beef is here to eat. The amateur chef 's certain arm' s commitment to food ingredients created a new genre called Edo chinese.

The effect of becoming a habit

Recommended by Editor-in-Chief Dancyu. An old sake pickle of vermicelli karasumikura, Sanriku abalone steak sea urchin with caviar hot water sauce, mabo tofu with pufferfish milt.

Everything is delicious, but I can't feel the added value other than the ingredients.A typical delicious restaurant in Tokyo.

Old-fashioned Chinese and creative Chinese are also delicious for all dishes.